Julia Jack
Julia has been working in the nutrition field for over a decade, starting with schools and early childcare centres before moving into dietitian roles in outpatient hospital settings across Christchurch and Auckland.
"Balance and variety, encouraging people to develop a healthy relationship with food while enjoying the things they love in moderation."
Beyond Diabetes care, Julia works closely with people managing long-term injuries, helping them navigate nutrition-related challenges such as pressure injuries, weight management, and bowel health. While dietitians are often associated with weight management, their expertise goes far beyond that—supporting individuals in optimising their nutrition for overall well-being.
A passionate foodie, Julia believes in balance and variety, encouraging people to develop a healthy relationship with food while enjoying the things they love in moderation.